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CropsAlfalfa and hay

Alfalfa and hay scouting by cutting

An alfalfa field runs on a cutting schedule instead of a leaf-stage calendar, and PropelMapper keeps each weevil stem check, leafhopper sweep and readiness reading with the field and the cutting it belongs to.

Alfalfa scouting checks for weevil, leafhopper and cutting readiness.
Alfalfa scouting calendar. Methods and sources are explained below.
Alfalfa and hay · field guide
Stages
Vegetative, bud and flower, within each cutting
CDL class
36 · Alfalfa (37 · Other hay)
Scouting
Spring green-up to the last fall cutting

Insect thresholds are University of Minnesota Extension’s. Harvest timing follows Iowa State’s PEAQ method. Acreage is from the USDA Cropland Data Layer for 2025.

The walk

Field checks

Alfalfa scouting calendar by cutting

University of Minnesota Extension names two insects behind most of the economic damage to its alfalfa: alfalfa weevil in spring and potato leafhopper through the summer. Harvest readiness is the third reason to walk a hay field.

Alfalfa weevil, Before first cutting, then on the stubble

Pick 50 to 100 stems from five spots and check the tips for feeding. Before first cutting, Minnesota’s threshold is feeding on 35 percent of tips in a weak stand or 40 percent in a vigorous one, or two live larvae per stem. After harvest it is eight or more larvae per square foot of stubble.

Record: Stems checked, percent with feeding, larvae per stem

Potato leafhopper, Second and third cuttings

Take three to five sets of ten pendulum sweeps per spot. The threshold climbs with plant height: 0.3 leafhoppers per sweep under 3 inches, 0.5 at 3 to 7, 1.0 at 8 to 12 and 2.0 above 12. Skip it in wind over 10 mph or wet alfalfa, and stop 7 to 10 days before cutting.

Record: Sweeps, leafhoppers, plant height, yellow V-shaped leaf tips

Cutting readiness, The week before each harvest

PEAQ estimates relative feed value from the height of the tallest stem and its stage, measured in five representative spots. Iowa State’s target for a milking herd is about 150 RFV, so for haylage you cut when PEAQ reads about 165, to allow for harvest losses.

Record: Tallest stem, stage, PEAQ RFV at each spot

Stand and winter survival, Spring green-up and late fall

Stems per square foot, crown and root condition, heaving, and the date of the last fall cutting. An old stand thinning in the low spots is the usual start of the rotate-or-keep conversation.

Record: Stems per square foot, crown condition, cutting dates

These thresholds are Minnesota’s and may differ in your state. They belong in the record next to the count, not in place of your judgment on the field.

Where it grows

Where alfalfa is grown

The Cropland Data Layer classified about 13 million acres as alfalfa in 2025, led by Montana and Wisconsin. Another 10.7 million acres were classed as other hay.

  1. Montana1.4 million acres
  2. Wisconsin1.2 million acres
  3. South Dakota986,000 acres
  4. Idaho969,000 acres
  5. Nebraska770,000 acres
  6. North Dakota721,000 acres
13.2 million acres across the 48 states in our snapshot, 2025. These are alfalfa acres classified from satellite imagery, not NASS harvested-acreage estimates. Other hay is a separate class and is not in the chart. Class 36 acres from the USDA NASS Cropland Data Layer, retrieved October 16, 2026.
Report out

The inspection question

Leafhopper counts tied to each cutting

A hay field’s season is a run of short cycles: green-up, scout, cut, regrow, scout, cut. A useful record ties every count to the cutting it belongs to. Six leafhoppers in ten sweeps on 8-inch regrowth is under the line; the same count on 2-inch stubble is well over it.

In PropelMapper the field is a place and each walk is a visit with its date. Say "second crop, eight inches, ten sweeps, six leafhoppers" and the plant height and count land in the visit form for you to confirm. When the nutritionist asks why the third cutting tested low, the scouting notes and the cutting dates are on the same field page.

Plenty of alfalfa feeds a herd on the same operation. Put the hay fields and the barns under the same farm, and the forage side and the cattle side share one history.

Alfalfa stand age, NDVI and soil drainage

A hay field changes every few weeks, so the layers are worth reading against your cutting dates.

  • Crop historyUSDA NASS Cropland Data Layer

    • Alfalfa class 36
    • Other hay (not alfalfa) class 37

    Eight years of crop history show how old a stand is and what grew there before, which helps when the grower is deciding whether to rotate out.

  • NDVICopernicus Sentinel-2 L2A

    Field mean, minimum and maximum

    NDVI drops at every cutting and climbs with the regrowth, so read it against the harvest dates. A patch that stays low after regrowth is worth walking.

  • SoilUSDA NRCS SSURGO

    map units, by share of the field

    Alfalfa does poorly on wet ground. Poorly drained map units in the soil survey often line up with the thin spots in an old stand.

Crop history NDVI Soil maps Field maps and layer sources

Who scouts alfalfa and hay

Questions

Alfalfa and hay questions

Does PropelMapper calculate PEAQ?

No. Measure the height and stage the way Iowa State describes, read the RFV from the PEAQ table or stick, and say it in the note. The reading is stored with the field and the date.

Can I keep cuttings apart in the record?

Each walk is a visit with a date, so say which cutting it is in the note. You can also add the cutting number as a metric so it shows in its own column on the Metrics grid.

Alfalfa scouting before the next cutting

Walk a field before the next cut, record the sweeps and the PEAQ reading, and read the report before the swather goes in.

What do you write up after a visit?

Pick one and see the signed report PropelMapper drafts for it.